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The newer knowledge of nutrition; the use of food for the preservation of vitality and health

by: McCollum, Elmer Verner, b. 1879

Publication date: 1918

Topics: Nutrition, Diet, Diet, Nutrition

Publisher: New York, The Macmillan company

Collection: columbialongmhl; medicalheritagelibrary; ColumbiaUniversityLibraries; americana

Contributor: Columbia University Libraries

Language: English

Bibliography: p. 191-195

Includes index

Addeddate: 2010-04-28 14:00:20

Bookplateleaf: 0006

Call number: 3994080

Camera: Canon 5D

External-identifier: urn:oclc:record:1049886943

Foldoutcount: 0

Identifier: newerknowledgeof00mcco

Identifier-ark: ark:/13960/t0ks7c97m

Lccn: 18020523

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Page-progression: lr

Full catalog record: MARCXML

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Augustus C. Long Health Sciences Library

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Uploaded by Christine Wagner on April 28, 2010

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